TIA MARIA COFFEE LIQUOR is a rich blend of Jamaican coffee beans and high-quality rum, resulting in a smooth, dark liqueur with a robust coffee flavor complemented by subtle hints of vanilla and chocolate. This spirit is crafted in Jamaica, known for its vibrant coffee culture and high-quality produce.
This versatile liqueur can be enjoyed neat, on the rocks, or as a key ingredient in cocktails such as Espresso Martinis or Coffee Old Fashioneds. It also pairs well with desserts, making it an excellent addition to coffee-flavored recipes or as a drizzle over ice cream.